Category Archives: Environment

Posts and comments related to environmental factors.

Australia’s Hottest, Ever, Day on Record!

AUSTRALIA SWELTERS THROUGH HOTTEST EVER DAY

By Rebecca Brice, ABC Updated January 9, 2013, 2:01 am

The hot weather that has fuelled the fires in southern Australia also delivered the nation its hottest day since records began a century ago on Monday.

The national temperature is the average of hundreds of daily readings across the country and it hit 40.3 degrees.

But the record is not expected to last – the Weather Bureau predicts Tuesday’s scorching temperatures in some parts will set another high.

For the past week, temperatures in Oodnadatta in South Australia’s far north have hit more than 45 degrees Celsius.

“The bitumen road’s melting but you don’t really blame it,” local Lynnie Plate told PM.

“It’s like a ghost town here. People come out in the mornings. My theory is if you get up before the heat then you’re much better coping.”

Yesterday, the mercury went above 47 degrees in Oodnadatta. It was also the 10th consecutive day over 40 degrees in the town, 170 kilometres south of the Northern Territory border.

Over the border, Alice Springs has had six straight days above 42C and Yulara near Uluru has had five above 44C – records for both towns.

John Wallington from Outback Ballooning in Alice Springs says the heat has not helped tourism.

“It’s hot and it’s also unstable – the weather has been a little bit unpredictable for the last days. It’s frustrating in our business,” he said.

Dr David Jones from the Bureau of Meteorology says the sweltering heat is being felt across the nation.

“In records going way back to the start of 1911, [Monday] – with an average temperature of 40.33 – is Australia’s new hottest day on record,” he said.

Dr Jones says the national temperature is the average of between 700 and 800 stations.

“And if we look at maximum temperatures that were recorded at those, average those across country, taking into account the spatial distribution, and then just get a simple number,” Dr Jones said.

“So what it tells us really is if you look across Australia, as an average, what was the daytime maximum temperature.”

The previous all-time high was in 1972.

Dr Jones says Tuesday is expected to be even hotter.

“Our guiders are suggesting we may beat yesterday’s record by another 0.1 or 0.2 of a degree. The other record that we’ll be watching is a run of very hot days,” he said.

“We’d only ever seen four days of 39 degrees or above consecutively. We’ve now seen six, and we’ll almost certainly see seven, and perhaps even eight.

“So, this event is now going beyond anything in our record books.”

Back in Oodnadatta, there is no end in sight to the heatwave with the next six days forecast above 40 degrees.

“If you look at the weekly forecast, or dwell on the last 10 days you’d get a bit depressed, so I just look at the daily forecast,” Ms Plate said.

“I looked [for Wednesday] and it’s 41; I think beauty – that’s a cool change.”

Bah! Humbug! No such thing as Global Warming!

Yeah! Right! Climate change sceptics, where are you, now? And this includes you Tony Abbott, who, and it is on record, so vociferously denied its existence! 
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Temperatures off the charts as Australia turns deep purple

Date
January 8, 2013 – 3:14PM

Fires break out across NSW

Over 100 fires are blazing throughout the state, with many threatening communities in the highlands of south-eastern NSW as temperatures soar in Sydney.

Australia’s “dome of heat” has become so intense that the temperatures are rising off the charts – literally.

The air mass over the inland is still heating up – it hasn’t peaked

The Bureau of Meteorology’s interactive weather forecasting chart has added new colours – deep purple and pink – to extend its previous temperature range that had been capped at 50 degrees.

Deep purple ... the Bureau of Meteorology's  interactive weather forecasting chart has added new colours.Deep purple … the Bureau of Meteorology’s interactive weather forecasting chart has added new colours. Photo: Bureau of Meteorology

The range now extends to 54 degrees – well above the all-time record temperature of 50.7 degrees reached on January 2, 1960 at Oodnadatta Airport in South Australia – and, perhaps worryingly, the forecast outlook is starting to deploy the new colours.

“The scale has just been increased today and I would anticipate it is because the forecast coming from the bureau’s model is showing temperatures in excess of 50 degrees,” David Jones, head of the bureau’s climate monitoring and prediction unit, said.

While recent days have seen Australian temperature maps displaying maximums ranging from 40 degrees to 48 degrees – depicted in the colour scheme as burnt orange to black – both Sunday and Monday are now showing regions likely to hit 50 degrees or more, coloured purple.

Clicking on the prediction for 5pm AEDT next Monday, a Tasmania-sized deep purple opens up over South Australia – implying 50 degrees or above.

Aaron Coutts-Smith, the bureau’s NSW head of climate monitoring, though, cautioned that the 50-degree reading is the result of just one of the bureau’s models. “The indications are, from the South Australian office, that we are not looking at getting any where near that (50 degree level).”

Still, large parts of central Australia have limited monitoring, so the 50.7 degree record may be broken.

“The air mass over the inland is still heating up – it hasn’t peaked,” Dr Jones said.

Australia’s first six days of 2013 were all among the hottest 20 days on record in terms of average maximums, with January 7 and today likely to add to the list of peaks.

National record smashed

And the country has set a new national average maximum of 40.33 degrees on Monday, beating the previous record – set on December 21, 1972 – by a “sizeable margin” of 0.16 degrees, Dr Jones said, adding that the figures are preliminary.

“Today is actually shaping up to be hotter – and it could be a record by a similar margin,” he said.

The scorching temperatures could last into the weekend, Dr Jones said, potentially breaking the country’s all-time high of 50.7 degrees.

“The heat over central Australia is not going to go anywhere,” he said, noting that the northern monsoon and southern cold fronts have all been weak recently.

“We know the air mass is hot enough to challenge the Oodnadatta record.”

While the national data goes all the way back to 1910, the bureau views the figures are most reliable from about 1950.

Read more: http://www.theage.com.au/environment/weather/temperatures-off-the-charts-as-australia-turns-deep-purple-20130108-2ce33.html#ixzz2HM4Tz0Tl

CANCER-CAUSING FOOD WARNING ISSUED

AA December 23, 2012, 11:16 am

Ready-made pies and pickles could increase cancer risks this Christmas, a health charity has warned.

Breast Cancer UK is offering a series of tips about what to eat and what to avoid during the festive period to help families reduce the risk of developing breast cancer.

It urges families to opt for organic and chemical-free products when possible.

Pre-prepared pie fillings and pickles can contain parabens, a class of chemicals which disrupt the hormone system and are linked to breast cancer but which are commonly used as preservatives.

Clare Dimmer, chairman of Breast Cancer UK, said: “Many of the gifts and festive food we buy can contain chemicals that increase our risk of breast cancer, so we thought we’d share some toxic-free tips this Christmas.

“With breast cancer rates at an all-time high this year, choosing alternatives to these products is a great way to help protect the health of family and friends.”

The charity is warning people to take care when reheating leftovers in the microwave because plastic containers contain chemicals such as bisphenol A (BPA) which can leak into the food.

This chemical is also in the resin lining of food tins, so customers should look for ones which are BPA-free.

People looking to buy pampering gifts this Christmas should avoid products with strong, synthetic fragrances and instead use natural products or even make their own moisturiser with raw coconut or olive oil.

Parents buying toys or other plastic products should avoid PVC plastic labelled No.6 and No.3 because they contain hormone-disrupting chemicals which are banned in toys for very young children across the EU but which may still be present in soft plastic.

Plastic cups and plates should also be thrown out when scratched, or after they have been used regularly in a dishwasher and or microwave. Old plastic products are more likely to leak chemicals.

Too bloody hot!!!

Soaring temperatures send internet crashing

December 20, 2012, 11:43 am By Chrissy Arthur ABC

ABC

NEWS
Extreme heat in Longreach is playing havoc with internet services.ABC ©

A Longreach grazier in central western Queensland says extreme heat is now causing “meltdown” issues with some rural internet infrastructure.

Longreach reached 43 degrees Celsius yesterday, the hottest in the state, and there has been a run of successive days with the thermometer getting above 40.

Karen Emmott from Noonbah says the family’s internet has crashed for several hours each afternoon.

She says the internet provider has told her it is because the roof where the satellite dish is located gets too hot.

“Apparently it is quite a widespread problem,” she said.

“They told me I was the seventh caller in several days.

“The heat is just too much for it.

“It is basically unable to cope with the extreme temperatures we’re getting out here at the moment.

“We’ve had four weeks of basically over 40 degrees most days.

“Once the temperature gets over 41 or 42, everything drops out and has a little meltdown.”

Researchers discover, but do not understand, new form of magnetism!

Scientists discover new form of magnetism

December 21, 2012, 1:12 pmYahoo!7

NEWS
Scientists discover new form of magnetism Researchers at MIT have demonstrated the existence of an entirely new form of magnetism, called quantum spin liquid, only the third type ever to be discovered.

The kind of magnetism most of us are familiar with, ferromagnetism, is what causes compass needles to point north and kids’ artworks to stay on fridges.

The second form of magnetism won scientists a Nobel prize just for predicting its existence.

Antiferromagnetism describes a state where opposing magnetic fields of tiny particles within a metal cancel each other out but alter the structure of the metal.

Without that discovery the kind of hard-disks we take for granted in modern computers wouldn’t exist.

The new, third form of magnetism has been dubbed quantum spin liquid (QSL) and it behaves very differently indeed.

Within a sparkling, solid crystal that took scientists ten months to create, magnetic “moments” spin and fluctuate constantly, changing their orientation like molecules sliding across one another in a liquid.

This state of flow is something scientists have predicted and aimed to create since the late eighties, but only in recent years did progress accelerate to the point of demonstrating QSL.

So what does this discovery mean for those without a background in theoretical physics?

Well, it’s such a fundamental shift in understanding that even the researchers involved can’t yet predict the ramifications.

“It may take a long time to translate this very fundamental research into practical applications,” said MIT professor of physics Young Lee.

The work could possibly lead to advances in data storage or communications, he said, perhaps using an exotic quantum phenomenon called long-range entanglement, in which two widely separated particles can instantaneously influence each other’s states.

The findings could also bear on research into high-temperature superconductors, which today run MRI machines and mobile phone base stations but could one day enable electric super-trains and smarter power grids.

One of the most fascinating aspects of the exotic, QSL state the scientists created is the way that the magnetism of tiny particles within the crystal influenced one another.

“There is no static order to the magnetic orientations within the material,” Lee explained. “But there is a strong interaction between them, and due to quantum effects, they don’t lock in place,” he said.

In quantum terms, these states are bafflingly, neither one thing nor the other.

While most matter has discrete quantum states whose changes are expressed as whole numbers, this QSL material exhibits fractional quantum states.

In fact, the researchers found that these excited states, called spinons, form a continuum, “a remarkable first” for Lee and his colleagues.

“There is no theory that describes everything that we’re seeing,” Lee said.

Subir Sachdev, a professor of physics at Harvard University who was not connected with the findings said they were “very significant and open a new chapter in the study of quantum entanglement in many-body systems.”

Mark your calendar – 21 Dec 2012 – Apocalypse Day!

I am going to be really pissed off if the Mayan calendar is wrong and the world does not end on the 21st December 2012!

Why?

Because that means I will still have to buy my family Kris Kringle present!!! And the kids’!
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Apocalypse … but not as we know it

Date
December 12, 2012 – 5:14PM

Richard Ingham, Paris

A Judgment Day billboard that appeared on Sydney Road, Coburg last year.A Judgment Day billboard that appeared on Sydney Road, Coburg last year. Photo: Craig Abraham

The End Of The World As We Know It (TEOTWAWKI) is littered with predictions that didn’t quite pan out.

Just ask the folks who are still chewing through the food they stashed away at the time of the Killer Blob scare four years ago.

That was when doomsters predicted CERN physicists would reduce the Earth to goo when they switched on their new particle smasher.

In the Cold War, scientists feared a 'nuclear winter' from an all-out war between the United States and the Soviet Union.In the Cold War, scientists feared a ‘nuclear winter’ from an all-out war between the United States and the Soviet Union.

In October, a German woman who feared the Earth would be sucked into oblivion in a black hole failed in her court bid to stop the work of the European Organisation for Nuclear Research (CERN).

Armageddon experts thus are cueing weary smiles for another non-TEOTWAWKI moment on December 21, supposedly named by the Mayan calendar as the Big One.

“One thing all apocalyptic predictions have in common is that they are false. They never happen,” sighs Stephen O’Leary at the University of Southern California.

Even so, many hard-headed scientists take TEOTWAWKI seriously.

Not, of course, in a mystical context.

Nor even as an event that is Goodnight Vienna, a global slate-wiper.

Instead, they tend to see it in the context of a relatively smaller episode that is amplified by human frailty, and so becomes cataclysmic.

The reason: Today’s seven billion humans live in a complex and mainly urban society, dependent on long supply chains for food, power and water.

One big shock, and this fragile structure starts to crack.

“A lot of things in this world are very interconnected, and it does make us vulnerable,” says Jocelyn Bell Burnell, a top British astrophysicist at Oxford University.

“For example, one thing many people may not have appreciated is that if there is a bad solar storm that knocks out several communications satellites, things like the GPS (the Global Positioning System) will go down.”

In the worst scenarios, many millions could die, economies collapse and civilisations could retreat or die, even if the planet – and humans as a species – survived.

In 1918-1919 so-called Spanish flu, a new strain of influenza against which people had no immunity, killed between 20 and 50 million people, making it the deadliest disease of the 20th century. In rough terms, it was the equivalent of up to 200 million deaths today.

There was a near-miss in 1997, when H5N1 bird flu, a strain that kills up to 60 per cent of those it infects, broke out in Hong Kong. The virus was stopped by a drastic cull of poultry. And in 2009, a new virus, H1N1 swine flu, turned out to be relatively harmless.

But virologists say we cannot dodge the bullet forever. Another highly virulent, novel strain, mixed by farm animals and transmitted to humans, is just a matter of time.

Another biggie is climate change.

Super-storm Sandy has prompted much hand-wringing about extreme weather events caused by man-made disruption to the climate system.

But many experts say the worst impacts of global warming will be progressive, not monster single events.

Like the lobster that is slowly cooked to death in a pan of water but doesn’t know it, these accumulating threats easily pass under the political radar.

Some specialists foresee repeated droughts that hit the world’s bread-basket regions, forcing up the price of cereals and millions of poor people into famine.

“In low-lying areas where you have massive numbers of people living within a metreof sea level, like Bangladesh, it means that the land that sustains their lives disappears, and you have hundreds of millions of climate refugees,” warns Grant Foster of US climate consultancy Tempo Analytics.

“That can lead to resource wars and all kinds of conflicts.”

Then there is the threat from space rocks.

“We have that pretty well under control but it could be nasty if we slipped up,” says Bell Burnell.

A familiar nightmare is of the rogue asteroid or comet that smacks into Earth, creating vast fires whose dust would rise into the stratosphere and linger there for years, cooling the planet and shrivelling the vegetation on which land life depends.

In such a way was ended the reign of the dinosaurs, 65 million years ago.

A US-led initiative is monitoring the skies for the biggest asteroids.

But less well-mapped are smaller ones, capable of wiping out a city or region. There are also comets that are undocumented because they return to our neighbourhood on a span of centuries.

In the Cold War, scientists feared a “nuclear winter” from an all-out war between the United States and the Soviet Union.

But recent calculations suggest this scenario could occur even from a limited nuclear exchange at regional level.

A study reported in Scientific American in 2009 found that fires from 100 Hiroshima-sized warheads detonated by India and Pakistan would generate at least five megatonnes of smoke.

“Within nine days the soot would extend around the globe,” it said.

“After 49 days, the particles would blanket the inhabited Earth, blocking enough sunlight that skies would look overcast perpetually, everywhere.”

AFP

Read more: http://www.theage.com.au/world/apocalypse–but-not-as-we-know-it-20121212-2b9hc.html#ixzz2Ep02RNMr

Nature’s spectacular beauty!

Waterfalls of lava on Hawaii’s Big Island

December 10, 2012, 4:24 pm Yahoo!7

Waterfalls of lava on Hawaii s Big Island

One of the world’s most incredible spectacles is taking place in Hawaii, for a limited time only.

Much to the delight of tourists, lava from Kilauea Volcano’s Puu Oo vent has been spilling into the ocean since late November – creating spectacular 40ft waterfalls of molten lava.

 

Photo: Lava Ocean Tours

Tour operators have ramped up the number of tours in order to meet the increased demand, which has seen people travel from around the world in order to catch a glimpse of the action.
According to Shane Turpin from Lava Ocean Adventures, the lava flow is usually pretty steady but it’s a rare treat when it actually reaches the ocean. “Being able to see it on land is one thing; when it’s touching the ocean, it’s quite an exciting time.”

Photo: Lava Ocean Tours

“I’ve been following this volcano my whole life, and I’ve stopped trying to predict it,” he said. “I just sit here and enjoy it when it’s happening.”

The lava entering the ocean comes from one of two active flows on the coastal plain. Volcanoes are notoriously hard to predict, so it’s not known how long this impressive display will last.

Photo: Lava Ocean Tours

More information – www.lavaocean.com

The Earth is hotter now, than it has been in the last 30 Million years!!!

Five degrees hotter?

Date  December 8, 2012

Adam Morton, Ben Cubby, Tom Arup and Nicky Phillips

IT’S 2100. A sci-fi movie version of the future is finally here – flying cars, robots, choking pollution. Oh, and the planet is 5 degrees hotter than it was at the turn of the millennium. It’s nearly 90 years since scientists warned (again) that the planet could warm by between 4 and 6 degrees if we didn’t cut greenhouse gas emissions. We didn’t, and it did.

The average global temperature, for night and day, is now 19 degrees, up from 14 degrees at the turn of the 20th century.

The best scientific estimates suggest that the last time it was this hot was during the Eocene, more than 30 million years ago, and long before humans turned up. Back then, temperatures rose gradually over many thousands of years. We’ve watched it happen in 100.

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What is life like? Australia is both unrecognisable and strangely familiar. In the south-east, where the population is increasingly concentrated, it is hot and dry. If the average day is warmer, the warmest days are that much hotter again. Daily temperatures above 35 degrees are more frequent: there are twice as many of these scorchers in Sydney and Melbourne than a century ago.

Meanwhile, the colder days have melted away like the snow at Thredbo and Mount Buller. This is a relief in winter, but not much fun in summer, unless you live in Tasmania, which has inherited Sydney’s climate. Sydney is more like Rockhampton: too hot and humid for too much of the year.

Weather similar to Victoria’s summer of 2009 – when scientists estimated that 374 people, mostly elderly, died due to heat stress as the temperature topped 43 degrees three days straight – has become more common. And people now die because of heat-related stress throughout the year. Temperature-related deaths have jumped in Western Australia, tripled in Queensland and increased nearly sevenfold in the Northern Territory.

Rainfall is down more than 35 per cent in Melbourne across the year, and has halved in summer. But when it rains, it rains harder. There are more floods, more severe wind storms, more bushfires and more frequent droughts.

The warming has reduced the number of people that die in southern states in winter. But more Australians are dying due to extreme heat than are surviving because of warmer winters.

Mosquito and water-borne diseases such as dengue fever have migrated south to New South Wales. The number of people hurt or killed during extreme weather events, and the amount of property damaged, has also increased.

This hasn’t escaped the attention of the insurance industry, which has escalated premiums at such a rate that it has priced most people out of the market, leaving more of the population reliant on governments to step in if disaster strikes. Taxes have been raised to foot the bill.

Water has also become much more expensive. The desalination plants that seemed premature early last century are now used daily in NSW, Victoria, South Australia and southern Western Australia – and we’ve built more. We have also got used to drinking and bathing in recycled sewerage water.

Lots of farms have shut down – more than 90 per cent of dairy and fruit and vegetable production from irrigated farms in the Murray-Darling Basin has ceased. Instead, crops previously grown in hotter areas such as sorghum are planted in winter. It had been hoped that the north of Australia could be transformed into the “food basin of Asia” as tropical weather spread south, bringing a more intense wet season. But an increasingly temperamental monsoon means these crops are also at risk of drying up when “the wet” doesn’t arrive.

The government has intervened to ban food exports, just as Russia was mocked for doing during droughts early last century. The states have started stockpiling food, fearing shortages will lead to riots. Countries are increasingly focusing inwards – other nations be damned.

Food production has become more technical. Concerns about genetically modified foods largely evaporated as the need to feed people took precedence. As the World Bank predicted long ago, Australian farms no longer yield anything like what they once did. Those that have survived are bigger and (like everything) more mechanised.

Wheat production has plummeted and the wine industry has shrunk, with fewer vineyards and poorer grape quality. Where mining was once Australia’s fly-in, fly-out industry, now it is agriculture.

Small towns in country Australia are on their knees. People are clustered more than ever in big cities. The divide between the wealthy, living in inner-suburban bubbles, and the poor in the disconnected outer suburbs, has been cemented.

The economy has taken a hit as export markets have declined. Mining, and particularly fossil-fuel industries, has suffered as the world belatedly looked for new forms of energy. Australia’s tourism industry, once worth $35 billion a year, has suffered from the disappearance of the Great Barrier Reef and the snowfields.

Regions have also been hit by the rising intensity of bushfires. The lure of a “tree-change” is gone: now, the ideal is living in a secure, heavily insulated and airconditioned high-rise built from sturdy but light-weight and fire-resistant fibres.

Where summer was once a season to be celebrated at the beach, for many people it is increasingly spent indoors, with outdoor work timed to avoid searing afternoon summer temperatures across most of the country.

The Australian landscape has suffered: more than a third of native species have died, more of the outback has eroded to desert and more than half of all eucalypt habitat is gone forever. The tropics – once home to 700 species of plants, 13 species of mammals found nowhere else on the planet, a quarter of Australia’s frogs, a third of its freshwater fish and nearly half of its birds – have been devastated.

Along the coast, much of the country’s iconic reef has been killed off by a combination of heat and changes in ocean chemistry. Oceans have become what is described as more acidic, but in reality the water is less alkaline. Ocean ecosystems have been ruptured, with scientists warning a mass extinction is under way. This has devastated commercial fishing and coastal regional communities.

Meanwhile, coastal communities, suburbs and tourism have been further hit by sea-level rise, now approaching a metre this century. Metres more are locked-in for coming centuries as the guaranteed melting of major ice sheets slowly unfolds. An old rule of thumb says that for every centimetre of sea-level rise, the shoreline retreats by 50 centimetres to a metre.

While the retreat of the shoreline has been inconsistent due to seawalls and other defensive projects, once cherished beaches such as Bondi and Bells have eroded away and bay and seaside suburbs have been regularly inundated following worsening storms surges . The damage from surges associated with rising seas reaches tens of billions of dollars. Eventually, authorities considered closing off Sydney Harbour and Port Phillip to protect coastal properties from the ocean.

At Sydney airport, one runway and several taxiways are occasionally swamped.

While Australia has felt the impact of rising seas, the damage is nothing compared with cities in Asia, where tens of millions – some say hundreds of millions – of people have been displaced by drought and rising seas and are looking for a new home. If you thought the public debate in Australia over asylum seekers in the early 21st century was acrimonious, you haven’t seen anything yet.

THIS scenario is, of course, just one possible vision of the future. Whether it is alarming, alarmist or conservative will depend on your perspective. It is drawn from studies by and interviews with a dozen experts from the Bureau of Meteorology, CSIRO, leading Australian universities and major consultancies. Some of it is based on published research, some educated speculation about how people may respond.

It does not factor in the potential for complicated and disastrous conflicts over resources between stressed nations. Nor does it consider the obvious solution that would head it off: that the world eventually agrees at meetings like the current United Nations summit in Doha to rapidly reduce emissions.

Many scientists interviewed stressed that the biggest issue facing the planet may be the pace of warming and climate change – unlike anything the Earth has seen in tens of millions of years. They warned it could make climate systems increasingly volatile, with the potential for large and sudden regional changes.

The 5-degree projection is drawn from a report released this week by a consortium of scientists calling themselves the Global Carbon Project. They found emissions have increased 54 per cent since 1990, putting the world on-track to be between 4 and 6 degrees hotter by 2100 unless action is taken.

Published in the journal Nature Climate Change, the report found the current emissions trajectory was most likely to mean an average global temperature rise of between 4.2 and 5 degrees.

It followed a separate, World Bank-commissioned study warning that a 4-degree leap was possible this century – even if current pledges to cut emissions are met.

Although the studies were undertaken and backed by serious bodies, not all scientists have the same level of confidence in computer-model projections.

As Australian National University Professor Tony McMichael, who studies the impact of climate change on health, notes: “This is an unusual task for science and it still draws the ire of some scientists, who say science is about learning from the past and present, not predicting the future.”

But he says it is a “folly to be held down by this orthodoxy”. “One way or another, we have to address this issue and that includes making our best assessments of what the real-world evidence and complex computer models can tell us about the range of likely outcomes,” he says.

How do scientists assess the sensitivity of the climate to rising emissions? It is not as simple as just doing the sums on how much heat the extra gases will trap, and watching the land-based temperature record rise smoothly on a chart.

The human-induced greenhouse effect that traps heat in the lower atmosphere, first discovered in the 19th century, must be considered in the context of a chaotic melange of weather patterns, changes in solar radiation and regional influences such as the El Nino, La Nina cycle.

“If you look at a temperature chart, it is full of noise,” says Professor Will Steffen, executive director of the Australian National University Climate Change Institute and a member of the government’s Climate Commission. “You have to factor out the other influences . . . before you start seeing a clear trend line that relates to the carbon dioxide.”

While emissions are rising rapidly, the atmospheric concentration of carbon dioxide is increasing by about 2 parts per million a year.

The average concentration over the 800,000 years before industrialisation – the period when modern humans evolved – has fluctuated between about 170 and 300 parts per million. Since industrialisation, it has risen to about 392 parts per million. On top of this, melting permafrost, farming and mining have released significant amounts of methane, another potent greenhouse gas.

Complex computer climate models predict where this steady rise will take us within the range of variability possible due in part to natural factors.

Most models used to estimate past and future climate change agree that doubling atmospheric carbon dioxide would raise average temperatures around the world by about 3 degrees. They add that the change could be 2 degrees higher than that, or perhaps 1 degree lower.

Real-world observations, drawn from bubbles of air trapped in ancient ice or measuring the amount of heat the ocean has soaked up, give a slightly different value for doubling atmospheric carbon dioxide – a rise of between 1.8 and 3.5 degrees.

Assessing the true measure of “climate sensitivity” is therefore an area of some uncertainty, though the gap between models and the geological record has narrowed. Unfortunately, there is no control group on which scientists can test possible scenarios – there is only one experiment, and we are living in it.

According to David Karoly, an atmospheric scientist at Melbourne University and a lead author with the Intergovernmental Panel on Climate Change, global projections may not give a true picture of how we will experience global warming.

“The problem we have is that, even if our best estimate is 4 degrees of warming this century, that is a global average and most of the globe is water,” he says. “Four degrees on average means probably 3 degrees over the oceans, and 5 or 6 degrees on average over the land.”

Read more: http://www.theage.com.au/environment/climate-change/five-degrees-hotter-20121207-2b19g.html#ixzz2EQyQhEaM

More food things to worry about!!!

Banned chemicals in berries

December 6, 2012, 6:18 pm Laura Sparkes Today Tonight

Exclusive tests on imported berries have found unacceptably high levels of chemicals that are banned in Australia, embarrassing Government authorities that monitor food safety.

Banned chemicals in berries

Exclusive tests on imported berries have found unacceptably high levels of chemicals that are banned in Australia, embarrassing Government authorities that monitor food safety.

Now the major supermarkets are following up with tests of their own.

Raspberries are a super cancer-fighting food, packed full of antioxidants, but tests have shown that banned chemicals in the imported frozen raspberries eradicate any health benefits.

In the last year more than 5000 tonnes of both frozen and processed raspberries have been imported into Australia from overseas.

Richard Clark runs the Westerway Raspberry Farm near Hobart in Tasmania. He can’t compete with the cheap imports coming into Australia, and points out that most of the raspberries in jams, smoothie bars and juices are imported.

“I reckon most people who sit down to their breakfast and have raspberry jam on their toast, they’d be expecting most of those raspberries to be from Australia, but that’s probably not the case,” Clark said.

Go to any supermarket and every frozen raspberry packet you pick up will be imported – mainly from Chile or China – countries that don’t have strict chemical regulations or stringent testing.

Super foods to eat daily

Once they get here, only five per cent of frozen foods are then tested by customs.

Ausveg CEO Richard Mulcahey is calling on the Federal Government to take the testing of imported foods seriously.

“If it was up to 25 per cent it would be a statistically strong enough base to know if there was serious issues in terms of imported food,” Mulcahey said.

Today Tonight’s latest food stories

“I think the Government has got a responsibility to ensure the food coming into the supermarkets and onto our shelves is safe for human consumption.”

In the tests conducted by Today Tonight, six bags of frozen raspberries were sent to a NATA-accredited lab to be tested for 230 different chemicals. Of the six, two recorded violations of our regulations.

In the Woolworths Select Mixed Berries the chemical pyraclostrobin was found, while in the Coles Raspberries traces of difenoconazole were found – both of these are fungicides.

More stories from reporter Laura Sparkes

According to Jo Immig, coordinator for the National Toxics Network “if (the chemicals) are coming in on imported raspberries we should be concerned … why do we have berries coming into the country with fungicides that are we don’t use in Australia on those same products?”

Immig points out another concerning result in our test – that the chemical iprodione was also found on the Woolworths Raspberries, and carbaryl in the Creative Gourmet Raspberries.

While the results fell under our levels considered safe, they are both hormone disrupters.

“These are chemicals that can have impacts on the body in the parts per billion. And the carbaryl is a likely carcinogen – these are not the sorts of chemicals we want to be eating every time we sit down to a bowl of berries,” Immig said.

Response statements
Woolworths

  • Woolworths takes food quality seriously. We work closely with our suppliers to ensure our products adhere to Australian regulations and standards.
  • We undertake regular testing on own brand products to check they meet our quality assurance specifications and all government regulations.
  • Woolworths recently tested this product and our results confirmed it met all government regulations.
  • However, following the tests commissioned by Today Tonight we are taking the precautionary step of conducting further tests on this product.
  • Once we have these results we will make a decision of what further action needs to be taken.
  • Whilst pyraclostrobin is not permitted in Australia, it is licensed for use in many countries and it is our understanding it causes no adverse health effects.

Coles

  • Coles has conducted its own testing on frozen raspberries currently on sale and has not found the presence of difenoconazole in those samples.
  • To ensure we continue to meet all Australian regulatory requirements we will implement further testing on all batches of imported fruit.
  • We will work with our supplier to review all quality controls. Where we identify any issues of concern we will not source from that supplier until any issues are resolved.

Contact details

This reporter is on Twitter at @LauraSparkes7

Soon, even our beds will be burning!

We continue to dig great holes in the ground, so that we can export billions of tons of coal, the dirtiest fuel on the planet, to other countries to burn! To create more greenhouse gasses! To create more global warming!

All in the name of the Holy $! All in the name of greed!!!
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Where even the earth is melting

Date   November 27, 2012 – 8:08PM

Ben Cubby ENVIRONMENT EDITOR

EXCLUSIVE

THE world is on the cusp of a “tipping point” into dangerous climate change, according to new data gathered by scientists measuring methane leaking from the Arctic permafrost and a report presented to the United Nations on Tuesday.

“The permafrost carbon feedback is irreversible on human time scales,” says the report, Policy Implications of Warming Permafrost. “Overall, these observations indicate that large-scale thawing of permafrost may already have started.”

While countries the size of Australia tally up their greenhouse emissions in hundreds of millions of tonnes, the Arctic’s stores are measured in tens of billions.

Arctic permafrost

Climate change scientists warn the rate of melting of permafrost in the Arctic could cause significant impact to the environment. Pictures courtesy of an Australian documentary team from Unboxed Media, which is producing a series called Tipping Points, to be aired in 2013.

Human-induced emissions now appear to have warmed the Arctic enough to unlock this vast carbon bank, with stark implications for international efforts to hold global warming to a safe level. Ancient forests locked under ice tens of thousands of years ago are beginning to melt and rot, releasing vast amounts of greenhouse gases into the air.

The report estimates the greenhouse gases leaking from the thawing Arctic will eventually add more to emissions than last year’s combined carbon output of the US and Europe – a statistic which means present global plans to hold climate change to an average 2degree temperature rise this century are now likely to be much more difficult.

Until very recently permafrost was thought to have been melting too slowly to make a meaningful difference to temperatures this century, so it was left out of the Kyoto Protocol, and ignored by many climate change models.

“Permafrost emissions could ultimately account for up to 39per cent of total emissions,” said the report’s lead author, Kevin Schaefer, of the University of Colorado, who presented it at climate negotiations in Doha, Qatar. “This must be factored in to treaty negotiations expected to replace the Kyoto Protocol.”

What isn’t known is the precise rate and scale of the melt, and that is being tackled in a remarkable NASA experiment that hardly anyone has heard of, but which could prove to be one of the most crucial pieces of scientific field work undertaken this century.

The findings, for now, are still under wraps. “But I think ‘tantalising’ is probably the right word,” said Charles Miller, the principal investigator in NASA’s Carbon in Arctic Reservoirs Vulnerability Experiment, or CARVE.

His office is a rugged little Sherpa passenger aircraft, stripped of seating and packed with electronics and sensors. Each day, the plane criss-crosses the ice fields, forests and tundra of Alaska, skimming along at low altitude, hugging the contours of the ground.

“I’ve seen the annual migration of the caribou – thousands of animals in a single line stretching for 10kilometres along a ridge, led by a bull with giant antlers,” Professor Miller said. “There are grizzly bears in the forests, and moose wallowing in lakes – it’s just incredibly beautiful up here.”

But it isn’t the scenery that brought them to Alaska. What the scientists are searching for is invisible to the human eye – the haze of methane and CO2 that hovers low over the landscape in summer as the permafrost melts.

“We fly like a rollercoaster, in a flight line that touches the ‘boundary layer’ [a layer where the air from the ground mingles with higher altitudes] and then we fly down, and come straight back up. We keep doing that repeatedly,” Professor Miller said.

The plane dips in and out of the methane plumes, sucking up data that hints at the extent and speed of the permafrost melt.

“We’re finding very, very interesting changes, particularly in terms of methane concentrations,” he said. “When scientists say ‘interesting’, it usually means ‘not what we expected’. We’re seeing biological activity in various places in Alaska that’s much more active than I would have expected, and also much more variable from place to place … There are changes as much as 10 to 12 parts per million for CO2 – so that’s telling us that the local biology is doing something like five or six years worth of change in the space of a few hundred metres.”

Methane is not present in the frozen soil, but is instead created as the earth thaws and organic matter is consumed by tiny organisms.

“If the Arctic becomes warmer and drier, we will see it released as carbon dioxide, but if it is warmer and wetter it will be released as methane.”

The findings of the first year of the experiment are so complex that Professor Miller and his team at NASA’s Jet Propulsion Laboratory are still trying to work out exactly what they have found. The results are being kept secret, which is standard practice while the numbers are crunched and the work is submitted to a peer-review process.

“What we can say is that methane is significantly elevated in places – about 2000 parts per billion, against a normal background of about 1850 parts per billion,” he said. “It’s interesting because the models are predicting one thing and what we are observing is something fairly different.”

The rate of melt was “deeply concerning”, said Andy Pitman, the director of Australia’s Centre of Excellence for Climate System Science, an adviser to the Climate Commission, and a lead author of the Intergovernmental Panel on Climate Change’s reports.

“It had been assumed that on the timescale of the 21st century, that the effects of methane release would be relatively small compared to other effects – that’s why it has been largely left out of the climate models,” Professor Pitman said.

“I think it’s fair to say that until recently climate scientists underrated the rate at which permafrost melt could release methane. I think we’ve been shown to be over-conservative. It’s happening faster than we had thought … This is not good news.”

The report presented to the UN said a tipping point could still be averted if the world moved to cut emissions from fossil fuels fast.

“The target climate for the climate change treaty is not out of date,” Professor Schaefer told Fairfax Media. “However, negotiation of anthropogenic emissions targets to meet the 2degree warming target must account for emissions from thawing permafrost. Otherwise, we risk overshooting the target climate.”

The report pointed out that permafrost carbon feedback had not been included in the Fourth IPCC report, the most recent update from the UN’s climate body, published in 2007.

“Participating modelling teams have completed their climate projections in support of the Fifth Assessment Report, but these projections do not include the permafrost carbon feedback,” the report said. “Consequently, the IPCC Fifth Assessment Report, due for release in stages between September 2013 and October 2014, will not include the potential effects of the permafrost carbon feedback on global climate.”

The cost of this omission could be high if measured in financial terms, according to Pep Canadell, a CSIRO scientist and executive director of the Global Carbon Project, which tallies how much CO2 humans can release before the climate can be expected to warm to dangerous levels.

“If you were to take the price of a tonne of carbon to be $23 like Australia does, you are looking at an extra cost of about $35billion for the permafrost,” Dr Canadell said. “That’s on top of the hundreds of billions we already know it will cost to slow emissions to reach a 2degree level. It’s a significant problem in the carbon budget.”

The evidence that major change is already happening is trickling in not just from the NASA measurements, but from ground-based tests.

“There is compelling evidence, not just that permafrost will thaw, but that it is already rapidly thawing,” said Ben Abbott, a researcher at the Institute of Arctic Biology at the University of Alaska, Fairbanks.

“Borehole measurements, where temperature readings are taken at multiple depths within the soil, show more than 2degree soil warming in some areas of Alaska. While that may not sound like much, a lot of permafrost is at or just below freezing. The difference between minus 1degree and 1degree is the difference between a fresh frozen meal and a rotten mess.”

In a piece in the journal Nature, Mr Abbott and fellow researcher Edward Schuur from the University of Florida summarised recent findings from experts in the field.

About 1700 billion tonnes of organic carbon is held in frozen northern soils, they said – about four times more than all the carbon emitted by human activity in modern times and twice as much as is present in the atmosphere now. The impact of thawing soil on the speed of climate change will be similar to the total rate of logging in all forests around the world, they calculated.

“Our collective estimate is that carbon will be released more quickly than models suggest, and at levels that are cause for serious concern,” they wrote. “We calculate that permafrost thaw will release the same order of magnitude of carbon as deforestation if current rates of deforestation continue.”

Like Professor Miller, Mr Abbott’s job involves long expeditions into the Alaskan tundra.

“I think it’s easy for people to feel that the Arctic is just a far away place that will never have any direct effect on their life,” he said. “[But] the last time a majority of permafrost carbon was thawed and lost to the atmosphere, temperatures increased by 6degrees. That’s a different world. Too often climate change is depicted as a story of drowning polar bears and third world countries. Human-caused climate change has the potential to change our way of life. Mix in the potent feedbacks from the permafrost system and it becomes clear that we need to act now.”

Read more: http://www.theage.com.au/environment/climate-change/where-even-the-earth-is-melting-20121127-2a5tp.html#ixzz2DQ9q2IKs