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Caged chook cruelty?
April 5, 2013, 6:18 pm Helen Wellings Today Tonight
Aussies eat nearly five billion eggs a year but there’s controversy over how those eggs are produced as critics are calling for caged eggs to be banned.
Caged chook cruelty?
Australian eat nearly five billion eggs a year but there’s controversy over how those eggs are produced as critics of the caged system are calling for it to be banned.
Animal Liberation’s Mark Pearson and Felicity Andersen say “intensive egg farming is barbaric, causing suffering and injury.”
55 per cent of the eggs consumed by Australians are from caged birds. There are 4.8 million hens in Australia that live this way in long rows with six to eight birds a cage.
Animal Liberation wants this practice to be banned.
“Eleven thousand birds cooked to death (from the fire),” Pearson said.
The hens at Libreri Farm in the New South Wales Hunter Valley show the scars of captivity.
“This is the issue with the cage, the birds can’t get away from the aggressor, they are stuck in the corner, they have to be pecked and pecked and pecked and they can’t get away from it,” Pearson explained.
“You can see the shocking injuries, the dead decaying hens left in cages. There are hens with infections and diseases, the suffering is unimaginable,” Andersen said.
Some Animal Liberation members have been fined for trespassing on Somerville Egg Farm at Victoria’s Mornington Peninsula.
Lou and Maria Napolitano who own Somerville Egg Farm are upset and deny allegations of mistreatment.
“The science says that is what they are designed for. They have been selectively bred to be happy in there and that’s where they are,” Napolitano said.
“These people are vegans and they don’t want to farm animals at all. There’s no wounds on the chooks, no one has shown me anything,” Napolitano said.
According to Napolitano the chickens are in the care for “the rest of their life” which is 12 months.
“That is totally legal and totally scientific,” Napolitano said.
The Napolitano’s have accused Animal Liberation of causing the birds to injure each other and of planting carcasses in cages when they broke in.
“That is simply not true. We found carcasses that had clearly been there for weeks that have decayed and sunken in to the wire,” Andersen said.
Veterinary Surgeon Dr Jesse Harvey thinks “industralised farming can be done in a more effective, productive way where the welfare of the animals is more taken into account as opposed to just mass production for cheap cost.”
Dr Harvey who examined the rescued hens says “the sores were many days old, so couldn’t have been caused by Animal Liberation’s break-in the night before.
Caged eggs are cheap with the average costing $3.10 a dozen compared to free-range eggs at $5.35 and barn-laid at $4.75.
But because of welfare concerns, Coles has removed caged eggs from its Coles brand product range.
Tasmania’s phasing out battery cages and the European Union, representing 27 countries, banned caged hen farming this year.
It’s also illegal in Switzerland and several states in the USA.
Free-range means birds are housed in sheds with access to outdoors. Barn-laid are free to roam inside a shed.
But there’s no legally enforceable definition.
“That’s the whole idea of free range, they are free to come and go,” Napolitano said.
But Napolitano says “free range is not all it’s cracked to be.” He has 10,000 free range hens in the shed and most like to be inside.
“I’ve never seen more than 40 per cent out at any one time. Most humans would say but they don’t go outside, well we say we give them the ability to go outside,” Napolitano said.
The Australian Egg Corporation wants to increase free-range density from the current voluntary code of 1500 hens per hectare up to 20,000 which means two hens per square meter. That’s 15 times more.
But the ACCC knocked it back.
But now Coles after rejecting own label caged eggs, plans to pack more free-range hens into its shed – 10,000 hens per hectare which is one square meter for each hen – making some free range more and more akin to the density of the caged system.
“It’s immoral and it needs to end, the egg producers have to be held accountable and the public needs to know the truth,” Andersen said.

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